Nostalgia Bistro offers the lunch and dinner guest a unique turn of the century atmosphere coupled with a menu reflecting the Chef/Owner Shannon Chandler's european and asian culinary background. Shannon thanks former Chef Roy Yamaguchi and Chef Gordon Hopkins for much of the development of his personal culinary style. " The culinary experience of being a chef for Roy's Restaurants allowed me to experiment and taste so many great ingredients in a variety of styles . Working for Roy taught me to dig deep inside and think about how I really would like to enjoy these ingredients in a dish and then how can I best produce my ideal for my guests. " "For me it is important to try to produce great food and a great dining experience from a local, sustainable, community-minded approach." Nostalgia Bistro and Bakery is currently working with local ranchers to provide a market for both locally raised, grass fed, naturally finished Angus and Scottish Highland cattle. A unique product and a unique opportunity. Nostalgia Bistro will pre-determine the cuts the butcher will provide, in an effort to utilize as much of the animal as possible, from ox tail for soup to Ribeyes and Filet Mignon. Shannon is also partnering with a local source for organic lettuces, herbs, and cold hardy vegetables.

202 W Ramshorn
Dubois, WY 82513
(307) 455-3528

 

 
 
 

202 W Ramshorn
Dubois, WY 82513
(307) 455-3528
Su-Sa 3:30 pm to 10 pm

© 2013 Nostalgia Bistro